Whole Wheat Banana Blueberry Mini Muffins

This is a delicious, simple healthy muffin recipe. This can make for a little snack for Mom or breakfast for your little one! Enjoy.

Whole Wheat Banana Blueberry Mini Muffins
Yields about 24 mini muffins

1 3/4 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup skim milk
1/4 cup vegetable oil
1/3 cup honey
2 bananas mashed
1 cup fresh blueberries

1. Preheat oven to 400 degrees F.  Grease a mini muffin tin using nonstick spray.
2. In a large bowl mash 2 bananas with a fork.  Add the milk, oil, honey and egg.  Stir until combined.  

3. Mix in the flour, baking powder and salt. Fold in the blueberries until evenly distributed throughout mix.
4. Fill your mini muffin tins most of the way. Bake for 12-15 minutes or until a knife comes out clean when inserted into the center of one of the muffins.