I love this recipe. It's a great way for McKinley to eat the gentle protein and nutrients of Quinoa along with some of her other favorite foods high in nutrients. Combined it tastes like dessert and it's super healthy!
1 cup prepared Beach Nut Oat & Quinoa baby cereal
1 cup pumpkin puree
1 sweet potato, washed and peeled
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp extra virgin olive oil
1 cup pumpkin puree
1 sweet potato, washed and peeled
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp extra virgin olive oil
Boil sweet potato on medium high heat for 20 -25 minutes or until soft.
Mix with pumpkin, cereal, evoo and spices in blender
Evenly divide into ice cube trays to freeze for future servings
Mix with pumpkin, cereal, evoo and spices in blender
Evenly divide into ice cube trays to freeze for future servings
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