Full of Flavor Crock Pot Turkey Meatballs

Cooking Time 8 hours  (4-5 on high)
Serving Size: 4-6
Makes 12 Meatballs

1 15 oz package of ground turkey
1 lb ground turkey sausage
1 tbsp tomato paste
1/2 cup diced white onion
1/2 cup diced green pepper
1/4 cup shredded Parmesan
3 cloves garlic, minced
2 tsps red pepper flakes
1 tbsp Italian seasoning
1 jar heart healthy tomato sauce
1 tbsp evoo
dash salt and pepper
1/4 cup panko bread crumbs

In a large mixing bowl combine the above ingredients.

Place a tablespoon of evoo on the bottom of the slow cooker, and 2 cups of tomato sauce. Place half the meatballs in the slow cooker and cover with another cup of tomato sauce. Repeat with remaining meatballs and another cup of sauce. Cook on low for 8 hours, or high for 4-5. 

We like to serve the meatballs on toasted french bread with a little olive oil and garlic, top with Parmesan cheese!