Slow Cooker Chicken Tortelloni

2 boneless skinless chicken breasts
1 package cheese tortelloni
1 1/4 cup chicken broth
1/3 cup northern lite Italian dressing
1 tbsp emerils essence
2 tsp garlic powder
1 tbsp red pepper flakes
1 tsp pepper and salt
1/4 cup diced white onion
1 cup fresh spinach
1 cup chopped mushrooms
1/4 cup diced tomato
1/4 cup part skim mozzarella cheese

In a slow cooker combine chicken broth, dressing, essence, garlic powder,  red pepper flakes and salt and pepper

Add Chicken and onion

Cook on low for 4 hours

Add tortelloni, spinach, mushroom and tomato

Cook for another hour or until tortelloni are done

Top with mozzarella !