Yellow Submarines

It's Grill Season!

It's March, 70 degrees outside, and Mike is inspired...let's grill!

Yellow Submarines

2 Large Yellow Squash

1/4 cup diced onion

1/4 cup diced tomato

1 diced jalapeno pepper

1/2 diced red potato

2 slices diced bacon 

1/4 cup shredded colby/monterey jack cheese

Salt and Pepper to taste

1 tspExtra Virgin Olive Oil (EVOO) - optional

(Mike made this, and he uses real bacon, not turkey bacon, (what I typically use as a lighter/healthier option). But, if he's cookin',  I'm not complainin'!

• Cut the tops off of both Yellow Squash (as Mike says, "convertible" the boats)
• Scoop out the insides and dice
• Place diced squash, onion, tomato, jalapeno, potato, and bacon into a medium sized mixing bowl
• Season ingredients with EVOO, salt and pepper and mix 
• Place ingredients into hollowed out Squash

•  Wrap in tin foil, poke a couple holes so the steam can escape

• Grill on medium heat for 30 minutes
•  Unwrap and top with shredded cheese, then proceed to grill for 10 minutes 

Pairs well with Bacon Wrapped Pork Filets!